Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. if you leave it out it will not be the same. The vanilla powder added to your boxed cake mix might be past its prime. Did just what the recipe called for on the cake. Im going to try the red velvet. The ONLY thing I did differently was cook at 325 for 30 minutes. I know this sounds counter-intuitive because we're trying to go for easy here. The taste was richer and honestly overall much BETTER and tastier. Do you have greek yogurt? In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. The are pretty interchangeable. All your ingredients were fresh? With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! I made this recipe using a yellow cake mix. The next day, it was phenomenal! Threw both cakes out. I made it for my son's wedding in May (yes, a very small wedding due to the restrictions around corona virus) because his wife loves strawberry and does not like chocolate. Read our full disclosure policy here. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. If you are using a doctored box mix you don't have to say so in so many words. Think that's crazy? Pour milk, egg whites, and extracts into a medium bowl. I need a recipe for a wedding cake, not too airy and not too dense. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. Even better, most are super easy, with items you probably already have in your kitchen. Thank you for the comment, Natalie! Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. I am Lauren, a short mom (4 foot 10 to be exact!) I think there are also instructions on the back of the box regarding high altitude. But everyone thinks my cakes are from scratch. It was for a birthday & I threw it away it was so bad! Can I use rainbow sprinkles in this to make it funfetti? A homemade frosting can totally take a cake from bland to over the top! I honestly can't say enough good things. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! Add More Eggs . The flavor of white cake and vanilla cake are nearly identical. Instead of using oil, use melted butter and double the amount. Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. I have a question. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. Followed recipe to a t, it came out awful. Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. THANK YOU So much!!!! Pour the batter into a prepared baking pan and bake the cake according to the package directions. . The milk adds fat, which results in better flavor and density in your cake. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! Nope, total fail. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Step two Add one more egg than what it calls for. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Everyone always thinks I bake them from scratch and I dont. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream top 10 essential dessert recipes free! I will always make my white cake like this from now on. Each girl will be able to decorate a face for each pillow. I do this recipe twice in the same size cake pan?? Let cool ten minutes then turn out cakes onto a cooling rack. About 1.5 inches high when cooling! The last few sample cakes I made were from scratch and much too heavy and dense. We'll see if professional tasters can tell the difference between a homemad. Clients will actually email me to confirm that I bake from scratch. Did yours turn out well? Did I do something else wrong? 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. Thanks so much. Enjoy! 40% Off Myprotein Promo Code + Free Shipping | Lemonade, Mike & Ike, & More Fun Whey Flavors! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made the classic white with the buttercream frosting!!! Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. Cant see the video above? Your email address will not be published. I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. Hip2Save is a registered trademark of Hip Happenings, LLC. Can I leave it out without too much of an impact on the recipe? Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. Replace the oil with melted butter for more flavor and homemade texture, For chocolate cakes, try replacing the water with cooled coffee. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! You Rock! Any flavor cake mix will work with this recipe. You're on your way to making a delicious cake made from a box. This recipe made a three tier cake for me, and I chose custard filling for the middle. Add one more egg than what it calls for. $120) | Awesome Reviews. I love this recipe. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Very cool invention.) If the frosting becomes too thick, add a dash of milk. Add wet ingredients and mix until combined. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! It was soooo good!!! Can I use 8 inch round pan? In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. You get consistent results and it's an easy mixing method. More butter = more better. Bump up the flavor by adding to 1 teaspoon of vanilla extract. Apparently that is not a good thing to do as my cake fell. And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. WATCH VIDEO HERE. Would you also like to leave us a comment? 3/4 cup water. Something went wrong:( Waste of ingredients ! Most box recipes call for three eggs try four and you'll be pleasantly. , Thank you so much for your recipe, help, & time! Thanks. Hi Feli! So very helpful! Unfortunately the center of a cake can fall for a lot of reasons. I have never made buttercream, nor a doctored cake mix, before. Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? Step 1: Look at the directions on the cake mix. HELP Want to make it now But I dont have buttermilk. This is how to use a boxed cake mix in a new way! It was a solid cake, in all senses of the word. Waste of four eggs and stick of butter. 174 Comments. I do recommend Duncan Hines Ill fix the image on the bottom! Grease a 9"x13" baking dish. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). I baked it the full time, so Im not sure what happened. The taste, texture and flavor of this cake is TO DIE FOR. I will continue to make as before. 1 (3.9 oz) box of instant pudding mix. Sounds lovely. So if I am wanting a double layered 8 cake. In a large bowl, whisk together the dry ingredients. I am SO happy to hear that youve been enjoying them! Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. This is our favorite brand of cake mix. Powered by WordPress VIP. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! Curious if you used the same mix? I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! This is the best homemade Cake recipe ever. Let cool completely before decorating. Delicious cake. Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. The cake is incredibly moist because of the sour cream and buttermilk! Break Out the Instant Pudding I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. If you are wanting two layers then you will only need one batch of this recipe. So glad you made it your own and that it turned out well! The cure for winter blahs. I would suggest checking the cupcakes at 13 minutes and adding time as needed! Adding apples, cinnamon & sugar to the top then baking as directed on box. Start with a cold oven. Learn how your comment data is processed. I usually sub whole eggs for egg whites and use all buttermilk. With all the additions, the cake is more moist and required a longer cook time. 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. WOWthe batter is smooth and silky, rich-looking. Of vanilla to all my mixs makes a lot of difference to the final product. I used whole milk, but any milk, including non-dairy ones, should work just fine. Here are some of our favorite tools to make it easier! Grab a store-bought cake mix, and lets get baking! Try this homemade buttercream recipe - it's delicious! It has wonderful flavor and texture. It looked like it was in a freezer with the Happy Birthday looking discolored. We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ Beautiful cake nice texture an you could use this for so many other fun cakes. Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. Yay! Fold in your 1 cup of mix-ins (optional). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What even IS that? After baking, the cake was taller and fluffier. Do you have some tips on how to make your box mix taste homemade? If I could leave pictures I would. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). I used 2% dairy milk but whole milk will probably work better. Swap out the milk for buttermilk, and now you've really got something special! Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. I look forward to making it. Pour this batter into 2 greased/floured round cake pans. I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. 1. When your cake comes out, your guests will be wowed with how amazing it tastes. Instructions. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. But opting out of some of these cookies may affect your browsing experience. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . The only thing I would suggest is you be upfront with your customers. I just made this and it is wonderful. I wondered if you could substitute Greek yogurt for the sour cream? Will use this recipe again. Site by Looking for more uses for Boxed cake mix? Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. Prepare two 8-inch cake pans. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! Instead of water, considering something else to add flavor. The best part? With 600+ recipes, I'll help you find yours! Im not sure because I havent tried it myself yet! The only trouble is, these oils have almost no flavor. 4 eggs. Thank you! Sometimes buttercream is too greasy and just wondered if youd ever use a Crisco based frosting for a white cake like this or stick with your version? Just hide the box when you're done. Don't worry, the sour flavor will disappear into the cake entirely. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Spray a 913 inch pan with non-stick cooking spray. Check these out! Mad I wasted all of those eggs, milk and butter! Glad youve enjoyed the recipes in that book! It is SO easy to make frosting at home, and any flavor you want too! I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! Is Homemade Butter Really Worth the Effort? In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Hey There! What size cake mix box did you use? oil 1 cup water or as needed to smooth the batter 1 tsp. Go ahead n make it extra spicy Hi Rebecca! Using spring pans makes it so much easier to remove the cake after it has baked. . I frosted it with your chocolate buttercream. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Well have to take a look at it again. Hi there! I havent tried it myself. Excellent recipe! This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). do I add 4 whites or the extra whole egg? Sherry February 27, 2016 at 7:32 am It makes the best cakes. This might be too much batter for a sheet cake pan let me know if you try it! How to Make Boxed Cake Mix taste like Bakery cake. Im wanting to use this recipe to make yellow and chocolate cakes to make sturdier for decorating with buttercream. Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. It was so rich and delicious! The white one fell in the center but, seems to be done otherwise. Told us we should go into the cake-baking business. Hi Linda! Don't Miss Out! Voila, perfect easy buttercream frosting. We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. The difference wasn't all that noticeable, but I'd still say it was worthwhile. If you continue to use this site, you consent to our use of cookies. , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. i dont use skim milk can i use whole milk. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. It's no wonder its the recipe of choice when you need a perfect white cake for so many bakers. You guys know, no one loves a cake made from scratch more than I do! I have a white cake mix that calls for 3 egg whites. Hi Mary Helen! Yes, wrap it in plastic wrap and freeze. This is how to make box mix taste homemade. Tonya, Used box egg whites instead of separating whole eggs . Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). They make great cakes, cook evenly, and nothing ever sticks to them. Thank you for your quick reply. Thats all I have on hand. Very weird texture & it had no flavor. I add one teaspoon if vanilla extract everytime. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. subscribe now & get our If youre wondering how to make box cake better, give this box cake mix hack a whirl! We won't tell. The difference in the recipes is that the white cake calls for 1/2 cup more of the sugar and the flour. Required fields are marked *. Second, the yolks make the cake denser. Hope that helps! (My mother-in-law, however, swears that she was awake all night after eating a slice.). I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! Substitute oil with olive oil and replace water with milk. I made this cake. No one has to know you didn't spend all day baking. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. Add a little rum, almond, or orange extract as well. This locks in the moisture. Im a fan of box cake mix recipes probably just as much as you are! Thanks again!! Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Thanks! Oh wow that sounds amazing! Hi, was trying to figure out how many cups of batter this might make. Hi I dont have skim milkI would think 2% would be ok? Is it possible to use buttermilk and take out the sour cream? Thanks , Great RecipeI baked it in a 12X18 sheet pan for 20 minutes. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. I like to use a homemade pan release (cake goop). Can this be baked in a 13 by 18 sheet cake pan?? If you are going to be baking a cake, I highly suggest getting spring pans. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. For the chocolate version of this recipe check out my Chocolate WASC Recipe. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. I used the same suggested bake times on the box, so just reference it for other bake times. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Add half of the dry ingredients into the wet ingredients and mix together. These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. This will be my go to cake. Join our large community of insiders - it's totally free! Ive used it at least 3 times in the last two months. No content on this site may be reused in any fashion without written permission. But if you want it to taste like you really made it from scratch, try one or more of these easy upgrades. That's not what happened, though. Next time I'll remember not to frost the cake before it's cooled, though. IE 11 is not supported. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Stephanie loves crafting, all things Disney and traveling whenever possible. I highly recommend that if you make it into a layered cake, that you use 8 inch pans (a perfect fit) and line the bottom with parchment paper. It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. Well let me put your mind at ease. Thank you! See, that wasn't so hard was it? It makes a slightly bigger cake with the additions. Still turned out fantastic. Id love to post a pic! Hey There! 1. Thank you for sharing these tips! This is my go to trick every single time and it works amazingly well. But what about the taste? Look at the directions on the back of the cake box. This is going to save me so much time! You'll want to bake your cake in 8- or 9-inch round pans for this. You say you prefer to use Duncan Hines cake mix but the notes at the end indicate you used Pillsburys cake mix. But I still wanted my cake to be fancy, since my son, Julian, has a bit of a refined palate. Our recipe doesnt call for pudding. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. meal Add half of the dry ingredients into the wet ingredients and mix together. Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. I made a box cake using all three of your changes. If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. 1.5x recipe was enough for three 8 layers and 12 cupcakes. Its crucial to use the 15.25 oz box. We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. Love to bake? As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. For an extra decadent cake, add two tablespoons of mayonnaise. Allow the cake to cool completely before adding frosting. you can use a yellow cake mix, a white. Will this make too much in a bundt cake pan? Sorry to hear that Jen. I would have been better off just making a cake mix by itself. Determined, but busy. Instead of water use milk. If youre worried about over-beating, mix by hand! Will this recipe be be enough to fill the pan? So I am sure to put that information on my website so there's no question. I followed the recipe exactly. In a large bowl, whisk together the dry ingredients. Do you know if it would change anything if I added food coloring to the icing?
how to make white box cake taste like bakery
